Today I got my square foot gardens in the right place and almost ready to go! I will post some pictures tomorrow. We had a long morning working in the yard, and then I finished about 20 peaches I used for some super yummy Peach Crisp! Thanks to Jody for sharing her recipe!

Peachy Amaretto Crisp~

Filling:
1/4 cup sugar
2 Tbsp. cornstarch
1 Tbsp. lemon juice
3 Tbsp. almond flavored liqueur (or orange juice + 1 tsp. almond extract)
5 to 6 cups peeled, sliced fresh peaches

Topping:
3/4 cup flour
3/4 cup quick cooking oats
1/2 cup firmly packed brown sugar
1/2 cup margarine or butter
1/3 cup chopped slivered toasted almonds

Directions:

Heat oven to 350 degrees F. In a large bowl stir together all filling ingredients except peaches; mix well. Stir in peaches; pour into a 12x8-inch baking dish. In another medium bowl combine all topping ingredients except margarine and almonds. Cut in margarine until crumbly; stir in almonds. Crumble mixture over peaches. Bake for 40-45 minutes or until golden brown and bubbly around edges.